Sugar Free Teething Biscotti Recipe

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Sugar Free Teething Biscotti
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Ingredients:

  • 3/4-1 cup flour (will depend on how large your banana is)

Directions:

  1. Mash the banana and yold together in a bowl until smooth.
  2. Sift in the flour 1/4 cup at a time. Mix after each flour additon until the dough comes away from the sides of the bowl.
  3. Tip the dough on to a clean bench and knead briefly until smooth - add more flour if necessary.
  4. With floured hands, shape dough into a 4 x 20 cm long log (1.5 x 8 inch).
  5. Bake in a 170oC (375oF) oven for 15- 20 minutes.
  6. Remove from oven and cool slightly.
  7. With a large serrated knife slice every 5mm (1/8 inch I guess) and lay out on the same baking tray. For larger slices diagonally slice the log.
  8. Return to the oven for another 15-20 minutes until golden and hard.
  9. Store in an airtight container for a week or feeeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.88 Kcal (385 kJ)
Calories from fat 32.23 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 16.18mg 5%
Sodium 250.08mg 10%
Potassium 62.06mg 1%
Total Carbs 13.23g 4%
Sugars 1.18g 5%
Dietary Fiber 1.51g 6%
Protein 1.97g 4%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 286.83 Kcal (1201 kJ)
Calories from fat 100.6 Kcal
% Daily Value*
Total Fat 11.18g 6%
Cholesterol 50.52mg 5%
Sodium 780.67mg 10%
Potassium 193.74mg 1%
Total Carbs 41.3g 4%
Sugars 3.68g 5%
Dietary Fiber 4.71g 6%
Protein 6.16g 4%
Vitamin C 2.8mg 1%
Iron 2.4mg 4%
Calcium 110.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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