Sugar Free Easy Chocolate Peanut Butter Fudge Recipe

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Sugar Free Easy Chocolate Peanut Butter Fudge
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Ingredients:

Directions:

  1. Melt the chocolate. I like to pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off. That way I know I won't burn the chocolate.
  2. Mix in the rest of the ingredients, adjusting sweetener to taste.
  3. Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 18 pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.4 Kcal (2715 kJ)
Calories from fat 535.19 Kcal
% Daily Value*
Total Fat 59.47g 91%
Sodium 42.04mg 2%
Potassium 1080.51mg 23%
Total Carbs 75.61g 25%
Sugars 5.87g 23%
Dietary Fiber 56.31g 225%
Protein 22.93g 46%
Iron 3.6mg 20%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 371.41 Kcal (1555 kJ)
Calories from fat 306.56 Kcal
% Daily Value*
Total Fat 34.06g 91%
Sodium 24.08mg 2%
Potassium 618.92mg 23%
Total Carbs 43.31g 25%
Sugars 3.36g 23%
Dietary Fiber 32.25g 225%
Protein 13.13g 46%
Iron 2mg 20%
Calcium 33.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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