Chocolate Cream Cheese Frosting Recipe

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Chocolate Cream Cheese Frosting
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Ingredients:

  • 1/4 cup soft butter
  • 1 (8 oz) package cream cheese
  • 3 cups sifted confectioners' sugar
  • 1/4-1/3 cup cream
  • 1 tsp vanilla
  • 1 dash salt

Directions:

  1. Melt the chocolate.
  2. Mix all of the ingredients in a bowl, saving the cream to add slowly as it may not need all of the 1/3 cup, but maybe it will.
  3. Beat till smooth and fluffy.
  4. Frost your cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.01 Kcal (913 kJ)
Calories from fat 164.43 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 14.29mg 5%
Sodium 121.03mg 5%
Potassium 297.89mg 6%
Total Carbs 17.35g 6%
Sugars 0.35g 1%
Dietary Fiber 4.12g 16%
Protein 4.24g 8%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 352.58 Kcal (1476 kJ)
Calories from fat 265.93 Kcal
% Daily Value*
Total Fat 29.55g 28%
Cholesterol 23.11mg 5%
Sodium 195.75mg 5%
Potassium 481.78mg 6%
Total Carbs 28.06g 6%
Sugars 0.56g 1%
Dietary Fiber 6.67g 16%
Protein 6.86g 8%
Vitamin C 0.3mg 0%
Iron 1.6mg 6%
Calcium 62.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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