Sugar Free Cranberry Salad Recipe

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Sugar Free Cranberry Salad
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Ingredients:

Directions:

  1. Place the chopped cranberries and splenda in a cake pan and mix well. Push the berries to one end of the pan. Place the covered pan in the frig, tilting the end with the berries up. Leave in the frig overnight, carefully take from the frig and pour juice out or scoop berries out into a bowl. Mix in the pineapple, grapes, walnuts, and whipped topping. Chill for about an hour, mix in banana and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.42 Kcal (613 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 2.55mg 0%
Potassium 258.72mg 6%
Total Carbs 22.44g 7%
Sugars 12.49g 50%
Dietary Fiber 5.58g 22%
Protein 3.18g 6%
Vitamin C 15.3mg 26%
Iron 0.3mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 95.39 Kcal (399 kJ)
Calories from fat 36.03 Kcal
% Daily Value*
Total Fat 4g 9%
Sodium 1.66mg 0%
Potassium 168.55mg 6%
Total Carbs 14.62g 7%
Sugars 8.14g 50%
Dietary Fiber 3.63g 22%
Protein 2.07g 6%
Vitamin C 10mg 26%
Iron 0.2mg 2%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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