Directions:
- Mash bananas, add sugar and eggs.
- Sift together flour, salt and baking soda.
- Add to banana mixture.
- Pour into greased and floured loaf pan. Bake at 325°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.85 Kcal (3340 kJ) | ||
| Calories from fat | 210.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 3494.44mg | 146% | |
| Potassium | 660.91mg | 14% | |
| Total Carbs | 131.69g | 44% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 14.64g | 59% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 6.9mg | 38% | |
| Calcium | 368.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 253.81 Kcal (1063 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 36% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 36% | |
| Sodium | 1111.64mg | 146% | |
| Potassium | 210.25mg | 14% | |
| Total Carbs | 41.89g | 44% | |
| Sugars | 4.58g | 58% | |
| Dietary Fiber | 4.66g | 59% | |
| Protein | 5.64g | 35% | |
| Vitamin C | 3.4mg | 18% | |
| Iron | 2.2mg | 38% | |
| Calcium | 117.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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