Sugar-Fee Meringue Recipe

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Sugar-Fee Meringue
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Ingredients:

Directions:

  1. For each egg white used, use the amount of ingredients above.
  2. If two are used double ingredients.
  3. Three, triple them, etc.
  4. Bake meringue as usual, remembering that egg whites whip up better at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.66 Kcal (20 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.57mg 0%
Potassium 31.46mg 1%
Total Carbs 0.95g 0%
Sugars 0.62g 2%
Dietary Fiber 0.04g 0%
Protein 0.36g 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 90.69 Kcal (380 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 108.46mg 0%
Potassium 612.08mg 1%
Total Carbs 18.53g 0%
Sugars 12.11g 2%
Dietary Fiber 0.86g 0%
Protein 7.06g 1%
Iron 0.1mg 0%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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