Royal Icing Recipe

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Royal Icing
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  • 1 (16 oz) package powdered sugar , sifted (about 4 3/4 cups)
  • 1 tsp vanilla


  1. In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
  2. Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
  3. Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.11 Kcal (143 kJ)
Calories from fat 9.78 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 53.9mg 2%
Potassium 125.13mg 3%
Total Carbs 3.53g 1%
Sugars 2.24g 9%
Protein 2.05g 4%
Calcium 3mg 0%
Amount Per 100 g
Calories 153.82 Kcal (644 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 2%
Sodium 243.07mg 2%
Potassium 564.26mg 3%
Total Carbs 15.92g 1%
Sugars 10.1g 9%
Protein 9.25g 4%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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