Sugar-Dusted Banana Cake Recipe

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Sugar-Dusted Banana Cake
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Ingredients
11
Count
Nutrition
381
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Grease and flour a 9-inch by 11-inch baking pan.
  2. Preheat the oven to 375 degrees F.
  3. All mixing must be done by hand with a wooden spoon.
  4. In a small bowl, mix all the dry ingredients except flour and granulated sugar.
  5. In a large mixing bowl, cream the granulated sugar and shortening.
  6. Add the dry ingredients (not the flour), the eggs, vanilla, and milk to the sugar and shortening mixture.
  7. Mix thoroughly.
  8. Add the smashed bananas and mix.
  9. Add the flour, continuing to mix.
  10. Pour in the batter and bake at 375°F for 25 minutes or until a knife through the center of the cake comes out dry.
  11. Cover with confectioners' sugar.
  12. Let cool and cover again with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.65 Kcal (1594 kJ)
Calories from fat 116.64 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 33.1mg 11%
Sodium 264.18mg 11%
Potassium 289.58mg 6%
Total Carbs 61.27g 20%
Sugars 36.75g 147%
Dietary Fiber 2.18g 9%
Protein 4.67g 9%
Vitamin C 4.2mg 7%
Iron 0.5mg 3%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 264.77 Kcal (1109 kJ)
Calories from fat 81.13 Kcal
% Daily Value*
Total Fat 9.01g 20%
Cholesterol 23.03mg 11%
Sodium 183.76mg 11%
Potassium 201.43mg 6%
Total Carbs 42.62g 20%
Sugars 25.56g 147%
Dietary Fiber 1.51g 9%
Protein 3.25g 9%
Vitamin C 3mg 7%
Iron 0.3mg 3%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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