Sugar Crusted Nuts Recipe

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Sugar Crusted Nuts
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Ingredients:

Directions:

  1. Include the following nuts, peanuts, walnuts, pecans, filberts, cashews, Brazil nuts.
  2. Combine ingredients in a large skillet. Bring mixture to boiling and boil hard, stirring constantly, until it reached 238º on candy thermometer or until syrup coats nuts and turns amber. Pour nuts out onto a large, greased cookie sheet; separate with 2 forks into a thin layer; let cool until syrup hardens. Break into pieces; place in an air-tight container and store in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6436.46 Kcal (26948 kJ)
Calories from fat 3776.54 Kcal
% Daily Value*
Total Fat 419.62g 646%
Sodium 2844.82mg 119%
Potassium 5708.31mg 121%
Total Carbs 606.04g 202%
Sugars 441.41g 1766%
Dietary Fiber 74.21g 297%
Protein 139.81g 280%
Iron 32.9mg 183%
Calcium 605.1mg 61%
Amount Per 100 g
Calories 440.82 Kcal (1846 kJ)
Calories from fat 258.65 Kcal
% Daily Value*
Total Fat 28.74g 646%
Sodium 194.84mg 119%
Potassium 390.95mg 121%
Total Carbs 41.51g 202%
Sugars 30.23g 1766%
Dietary Fiber 5.08g 297%
Protein 9.58g 280%
Iron 2.3mg 183%
Calcium 41.4mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.9
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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