Sugar Crusted Apples Recipe

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Sugar Crusted Apples
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Ingredients:

Directions:

  1. About 1 1/2 hours before serving: Preheat oven to 350°F In bowl, mix sugar, flour and cinnamon; with fork or pastry blender, cut in butter.
  2. In cup, beat egg slightly and brush on apples. Coat apples with sugar mixture; place in greased, shallow baking dish and fill centers with any remaining sugar mixture. Pour cider in bottom of dish. Bake 1 hour or until apples are just tender.
  3. To serve: Spoon sauce from baking dish over apples. Makes 6 servings.
  4. Good Housekeeping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.89 Kcal (946 kJ)
Calories from fat 98.25 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 54.12mg 18%
Sodium 13.06mg 1%
Potassium 57.05mg 1%
Total Carbs 31.36g 10%
Sugars 25.59g 102%
Dietary Fiber 0.32g 1%
Protein 1.77g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 286.6 Kcal (1200 kJ)
Calories from fat 124.66 Kcal
% Daily Value*
Total Fat 13.85g 17%
Cholesterol 68.67mg 18%
Sodium 16.57mg 1%
Potassium 72.38mg 1%
Total Carbs 39.78g 10%
Sugars 32.47g 102%
Dietary Fiber 0.41g 1%
Protein 2.25g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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