Blomidon Inn Apple Tart Recipe

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Blomidon Inn Apple Tart
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Ingredients:

Directions:

  1. Crust:.
  2. In bowl, stir together flour, sugar and baking powder.
  3. With pastry blender or 2 knives, cut in butter just until in coarse chunks and mixture is still dry.
  4. Drizzle with egg; toss until slightly moistened. (Mixture should not come together like dough.).
  5. Set aside 1 cup (250 mL) for topping; lightly press remainder evenly onto bottom and halfway up side of 10-inch (3 L) springform pan. Set aside.
  6. Filling:
  7. In bowl, toss together apples, sherry and lemon juice.
  8. Stir together sugar, cinnamon, nutmeg and cloves; sprinkle over apples and toss well. Scrape into pan, levelling top.
  9. Sprinkle with reserved crumb mixture.
  10. Bake in centre of 350°F (180°C) oven until golden, about 1-1/2 hours.
  11. Let stand on rack until warm; run knife around edge to loosen.
  12. Let cool completely before removing side of pan.
  13. Serve with whipped cream and toasted sliced almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1390 Kcal (5820 kJ)
Calories from fat 517.59 Kcal
% Daily Value*
Total Fat 57.51g 88%
Cholesterol 162.93mg 54%
Sodium 31.44mg 1%
Potassium 622.32mg 13%
Total Carbs 193.78g 65%
Sugars 126.2g 505%
Dietary Fiber 9.52g 38%
Protein 12.92g 26%
Vitamin C 14.1mg 23%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 269.18 Kcal (1127 kJ)
Calories from fat 100.23 Kcal
% Daily Value*
Total Fat 11.14g 88%
Cholesterol 31.55mg 54%
Sodium 6.09mg 1%
Potassium 120.51mg 13%
Total Carbs 37.53g 65%
Sugars 24.44g 505%
Dietary Fiber 1.84g 38%
Protein 2.5g 26%
Vitamin C 2.7mg 23%
Vitamin A 0.1mg 19%
Iron 0.3mg 9%
Calcium 30.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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