Directions:
- Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well. Stir in whipping cream and vanilla.
- Sift together flour, baking powder, salt, and nutmeg in a medium mixing bowl. Gradually add to creamed mixture, stirring well. Cover and chill.
- Divide dough in half, keeping one half chilled until ready to use. Roll to 1/8-inch thickness on a well-floured surface; cut with assorted floured cookie cutters.
- Place 1 inch apart on lightly greased cookie sheets. Sprinkle with colored sugar. Bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2524.48 Kcal (10569 kJ) | ||
| Calories from fat | 977.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.59g | 167% | |
|---|---|---|---|
| Cholesterol | 588.04mg | 196% | |
| Sodium | 1321.41mg | 55% | |
| Potassium | 1247.4mg | 27% | |
| Total Carbs | 340.83g | 114% | |
| Sugars | 119.6g | 478% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 41.07g | 82% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.2mg | 29% | |
| Calcium | 459.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 393.01 Kcal (1645 kJ) | ||
| Calories from fat | 152.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 167% | |
|---|---|---|---|
| Cholesterol | 91.54mg | 196% | |
| Sodium | 205.71mg | 55% | |
| Potassium | 194.19mg | 27% | |
| Total Carbs | 53.06g | 114% | |
| Sugars | 18.62g | 478% | |
| Dietary Fiber | 1.37g | 35% | |
| Protein | 6.39g | 82% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 29% | |
| Calcium | 71.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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