Directions:
- Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
- Take off the heat and add the butter and nuts.
- Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
- Cool in a buttered 14 dish.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.3 Kcal (2404 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 41.33mg | 2% | |
| Potassium | 195.63mg | 4% | |
| Total Carbs | 143.73g | 48% | |
| Sugars | 142.27g | 569% | |
| Protein | 0.02g | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 385.35 Kcal (1613 kJ) | ||
| Calories from fat | 11.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 3% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 2% | |
| Sodium | 27.73mg | 2% | |
| Potassium | 131.27mg | 4% | |
| Total Carbs | 96.44g | 48% | |
| Sugars | 95.46g | 569% | |
| Protein | 0.02g | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 82.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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