Easy Creamy Vanilla Fudge Recipe

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Easy Creamy Vanilla Fudge
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  • 3 3/4 cups confectioners' sugar
  • 6 tbsp butter
  • 3 tbsp milk
  • 1 pinch salt


  1. Grease a 9x5 inch pan. Set aside.
  2. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  3. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.36 Kcal (1149 kJ)
Calories from fat 41.41 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 12.27mg 4%
Sodium 9.04mg 0%
Potassium 8.61mg 0%
Total Carbs 59.42g 20%
Sugars 58.23g 233%
Protein 0.15g 0%
Vitamin A 0.1mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 398.9 Kcal (1670 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 7%
Cholesterol 17.84mg 4%
Sodium 13.15mg 0%
Potassium 12.52mg 0%
Total Carbs 86.39g 20%
Sugars 84.67g 233%
Protein 0.22g 0%
Vitamin A 0.1mg 2%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 8

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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