sucre a la creme (Quebecois Vanilla Fudge) |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile. Ingredients:
4 cups brown sugar |
1 can carnation evaporated milk |
1 tablespoon butter |
chopped nuts |
Directions:
1. Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
2. Take off the heat and add the butter and nuts.
3. Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
4. Cool in a buttered 14 dish.
5. Refrigerate.
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