Succotash Salad Recipe

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Succotash Salad
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Ingredients:

Directions:

  1. Combine 1 (15.25-ounce) can no-salt-added whole-kernel corn, drained, 1 (15.25-ounce) can lima beans, drained, 1 package frozen vegetable seasoning blend, and 1/3 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.89 Kcal (167 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 34.63mg 1%
Potassium 134.22mg 3%
Total Carbs 8.23g 3%
Sugars 0.24g 1%
Dietary Fiber 2.22g 9%
Protein 1.89g 4%
Vitamin C 5.3mg 9%
Iron 0.6mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 70.24 Kcal (294 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 60.98mg 1%
Potassium 236.38mg 3%
Total Carbs 14.5g 3%
Sugars 0.42g 1%
Dietary Fiber 3.92g 9%
Protein 3.33g 4%
Vitamin C 9.4mg 9%
Iron 1mg 3%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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