Directions:
- Cook the lima beans according to package directions. Meanwhile, fry up the bacon and onions. Remove from pan with a slotted spoon and transfer to a large saucepan. Drain the limas and add to saucepan.
- Add all remaining ingredients, mixing to combine. Add water to cover the bottom of the pot. Bring to a boil.
- Serve.
- Note: You may want to save out about 1 tablespoon of the cooked bacon to use for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.75 Kcal (401 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 2% | |
| Sodium | 67.21mg | 3% | |
| Potassium | 218.75mg | 5% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.56 Kcal (496 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 6% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 2% | |
| Sodium | 83.22mg | 3% | |
| Potassium | 270.86mg | 5% | |
| Total Carbs | 13.98g | 4% | |
| Sugars | 3.13g | 10% | |
| Dietary Fiber | 3.46g | 11% | |
| Protein | 4.91g | 8% | |
| Vitamin C | 5.6mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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