Directions:
- Preheat the oven to 350 degrees F. Grease and flour a 8 1/2 x 4 1/4 x 2 1/2 inch loaf pan (standard size).
- Line the bottom of the pan with with parchment paper.
- Sift together the flour, baking powder, and salt into 1 bowl.
- In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, grapefruit zest, and vanilla.
- Slowly whisk the dry ingredients into the wet ingredients.
- Fold the vegetable oil into the batter, making sure it’s all incorporated.
- Pour the batter into the prepared pan and bake for about 50 minutes, or until a toothpick stuck into the center of the loaf comes out clean.
- Meanwhile, prepare a simple syrup by cooking the 1/3 cup grapefruit juice and remaining 1/3 cup sugar in a small pan over medium heat until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes.
- Carefully turn out onto a baking rack over a sheet pan, making sure the cake is turned right side up.
- While the cake is still warm, pour the grapefruit-sugar mixture over the cake and allow it to soak inches Cool completely.
- If using the optional glaze, combine the 1 cup confectioners’ sugar and 2 tablespoons grapefruit juice and pour over the cooled cake.
- To serve; top slices with strawberries and mint, if you like, or anything else you can conjure up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.35 Kcal (1877 kJ) | ||
| Calories from fat | 149.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 25% | |
| Sodium | 175.67mg | 7% | |
| Potassium | 248.81mg | 5% | |
| Total Carbs | 70.94g | 24% | |
| Sugars | 50.1g | 200% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 295.29 Kcal (1236 kJ) | ||
| Calories from fat | 98.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 26% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 25% | |
| Sodium | 115.7mg | 7% | |
| Potassium | 163.87mg | 5% | |
| Total Carbs | 46.72g | 24% | |
| Sugars | 33g | 200% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.85g | 12% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 70.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red Velvet Cake With Cream Cheese Frosting
All-purpose flour, Whole-wheat pastry flour and 13 more.. -
Red Velvet Cake With Cream Cheese Frosting
All-purpose flour, Whole-wheat pastry flour and 13 more.. -
Peanut Butter Cake III
All-purpose flour, Baking powder, Salt and 11 more.. -
Chocolate Peanut Butter Bars I
All-purpose flour, Baking powder, Brown sugar, Salt and 10 more.. -
Fruity Cookie Press Cookies
All-purpose flour, Baking powder, Margarine, White sugar and 4 more.. -
Anise-Almond Biscotti
All purpose flour, Baking powder, Salt, Sugar and 6 more.. -
Yellow Summer Squash Muffins
All-purpose flour (i used the kind labeled better for bre... and 7 more.. -
Orange Cranberry White Chocolate Biscotti
All-purpose flour, Baking powder, Salt, Sugar and 6 more.. -
Cherry-Almond Trifle
Fresh cherries (about 12 oz), pitted, coarsely chopped and 20 more.. -
German Chocolate Cake Squares
Water, Chocolate, chopped, All-purpose flour and 16 more.. -
Lemon-Buttermilk Bundt Cake
Unsalted butter, room temperature, plus more for pan and 9 more.. -
Overnight Pancakes
Active dry yeast, Warm water (110 to 115 degrees ) and 8 more.. -
Mammaw's Waffles
Active dry yeast and 9 more.. -
Cherry Upside-Down Cake
Unsalted butter, Golden brown sugar and 12 more.. -
Carrot Pineapple Cupcakes
White sugar, Vegetable oil, Eggs, beaten and 13 more.. -
Lemon Beehive Cake
All-purpose flour, Baking powder, Salt, Unsalted butter and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
