Directions:
- Preheat oven to 350°F. Butter and flour Bundt pan; set aside. Whisk baking powder, salt, and 3 cups flour in a medium bowl. Combine sugar and lemon zest in a large bowl; using your fingertips, rub together until lemon sugar is well blended.
- Add 1 cup butter to lemon sugar. Using an electric mixer on high speed, beat until mixture is light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl with a rubber spatula, until mixture is light and very fluffy, about 4 minutes longer.
- Reduce speed to low. Add dry ingredients in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. Scrape batter into prepared pan; smooth top.
- Bake cake until golden brown and beginning to pull away from sides of pan, 60-70 minutes. Transfer to a wire rack and let cake cool in pan for 10 minutes. Invert cake onto rack; remove pan and let cool completely. DO AHEAD: Cake can be made 2 days ahead. Store airtight at room temperature.
- Combine preserves and lemon juice in a small saucepan. Bring to a boil, reduce heat, and simmer, stirring occasionally, until glaze is reduced to 1/2 cup, 6-8 minutes. Strain glaze into a small pitcher or bowl; discard solids in strainer. Pour glaze over cooled cake and let sit for at least 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.99 Kcal (2022 kJ) | ||
| Calories from fat | 137.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 126.74mg | 42% | |
| Sodium | 602.81mg | 25% | |
| Potassium | 365.13mg | 8% | |
| Total Carbs | 77.92g | 26% | |
| Sugars | 39.82g | 159% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.24 Kcal (1127 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 24% | |
|---|---|---|---|
| Cholesterol | 70.65mg | 42% | |
| Sodium | 336.04mg | 25% | |
| Potassium | 203.54mg | 8% | |
| Total Carbs | 43.44g | 26% | |
| Sugars | 22.2g | 159% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 5.1g | 18% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 80.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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