Anise-Almond Biscotti Recipe

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Anise-Almond Biscotti
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F. Line baking sheet with parchment paper. Sift flour, baking powder and salt into medium bowl. Mix sugar, melted butter, 3 eggs, vanilla extract and ground aniseed in large bowl. Add flour mixture to egg mixture and stir with wooden spoon until well blended. Mix in almonds.
  2. Divide dough in half. Using floured hands, shape each dough half into 13 1/2-inch-long, 2 1/2-inch-wide log. Transfer both logs to prepared baking sheet, spacing apart. Whisk egg white in small bowl until foamy; brush over top and sides of each dough log.
  3. Bake logs until golden brown (logs will spread), about 30 minutes. Cool logs completely on sheet on rack, about 25 minutes. Maintain oven temperature.
  4. Transfer logs to work surface; discard parchment paper. Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turn biscotti over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3818.14 Kcal (15986 kJ)
Calories from fat 3033.64 Kcal
% Daily Value*
Total Fat 337.07g 519%
Cholesterol 995.83mg 332%
Sodium 404.48mg 17%
Potassium 1153.75mg 25%
Total Carbs 178.31g 59%
Sugars 61.89g 248%
Dietary Fiber 9g 36%
Protein 35.17g 70%
Vitamin A 3.8mg 126%
Iron 4.2mg 23%
Calcium 471.5mg 47%
Amount Per 100 g
Calories 549.61 Kcal (2301 kJ)
Calories from fat 436.68 Kcal
% Daily Value*
Total Fat 48.52g 519%
Cholesterol 143.35mg 332%
Sodium 58.22mg 17%
Potassium 166.08mg 25%
Total Carbs 25.67g 59%
Sugars 8.91g 248%
Dietary Fiber 1.29g 36%
Protein 5.06g 70%
Vitamin A 0.5mg 126%
Iron 0.6mg 23%
Calcium 67.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.7
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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