Stuffing Sweet and Spicy Recipe

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Stuffing Sweet and Spicy
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Ingredients:

Directions:

  1. Heat the butter in a large saucepan until melted.
  2. Add the onion and celery and cook until they're soft.
  3. Add the broth and bring to a boil.
  4. Once boiling, remove the pan from the heat.
  5. Add the stuffing and mix lightly.
  6. In a separate skillet, break up and brown the sausage.
  7. Once sausage is browned, add the crushed red pepper and cook for another 2 minutes on low.
  8. Add the sausage to the stuffing mixture.
  9. Add the honey and stir everything lightly.
  10. Spoon the stuffing mixture into a greased 3-quart casserole and cover.
  11. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.73 Kcal (1334 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 47.97mg 16%
Sodium 1374.95mg 57%
Potassium 408.76mg 9%
Total Carbs 39.05g 13%
Sugars 36.1g 144%
Dietary Fiber 0.85g 3%
Protein 14.83g 30%
Vitamin C 10.2mg 17%
Iron 1.5mg 8%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 96.85 Kcal (405 kJ)
Calories from fat 33.22 Kcal
% Daily Value*
Total Fat 3.69g 19%
Cholesterol 14.58mg 16%
Sodium 417.78mg 57%
Potassium 124.2mg 9%
Total Carbs 11.86g 13%
Sugars 10.97g 144%
Dietary Fiber 0.26g 3%
Protein 4.51g 30%
Vitamin C 3.1mg 17%
Iron 0.5mg 8%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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