Sweet and Spicy Winter Veggies Recipe

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Sweet and Spicy Winter Veggies
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Ingredients:

Directions:

  1. .Heat margarine or oil in a large frying pan. Add all of the vegetables (except for edemame if you are using them) and a few grinds (or a light sprinkle) of salt and pepper. Toss to coat and let cook over medium heat while you prepare the sauce, stirring occasionally.
  2. Whisk together chicken stock, worcestershire sauce, tomato paste, brown sugar, and mustard.
  3. Add the bay leaves to the pan and pour the sauce over everything.
  4. Bring to a boil and reduce heat to medium low. Cover and cook for about 30 minutes or until potatoes are soft and carrots are tender crisp. Stir once or twice during cooking so that all of the veggies get coated with sauce. If you are using edemame, add it in the the last 5 minutes, if you overcook them they shrivel up and get icky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.17 Kcal (754 kJ)
Calories from fat 30.46 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 1.35mg 0%
Sodium 129.34mg 5%
Potassium 572.41mg 12%
Total Carbs 34.39g 11%
Sugars 6.17g 25%
Dietary Fiber 3.4g 14%
Protein 3.48g 7%
Vitamin C 11.8mg 20%
Iron 1.1mg 6%
Calcium 43mg 4%
Amount Per 100 g
Calories 91.27 Kcal (382 kJ)
Calories from fat 15.43 Kcal
% Daily Value*
Total Fat 1.71g 5%
Cholesterol 0.68mg 0%
Sodium 65.52mg 5%
Potassium 289.98mg 12%
Total Carbs 17.42g 11%
Sugars 3.12g 25%
Dietary Fiber 1.72g 14%
Protein 1.76g 7%
Vitamin C 6mg 20%
Iron 0.6mg 6%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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