Stuffed White Mushrooms with Pecans Recipe

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Ingredients

Count

Nutrition

298

Calories

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 medium yellow onion, peeled and finely diced
1 tsp kosher salt, divided
1/8 tsp freshly ground white pepper
2 small cloves garlic, grated
40 large white mushrooms, stems removed , about 2 1/2 lb
1/4 cup dry vermouth
1 cup sour cream
1/2 cup grated parmesan cheese
1/2 cup fisher pecan halves, coarsely chopped
1 1/4 cups fresh breadcrumbs, toasted
1 tbsp balsamic vinegar

Directions:

1. Heat olive oil in a large saute pan over medium heat. Add the diced onion. Season with 1/2 teaspoon salt and pepper and cook until tender, 3-5 minutes. Add the grated garlic and lower the heat to medium-low. Add the mushrooms. Season with remaining 1/2 teaspoon salt. Cook until the mushrooms are tender and a lot of the liquid has evaporated at the bottom of the pan, 5-8 minutes.
2. Add the Vermouth to the mushrooms and cook until the flavor of the alcohol has mellowed considerably, 5-8 minutes. Add the sour cream, reduce heat to low and allow it the sour cream to melt. Remove 24 of the largest mushrooms from the pan, reserving sour cream mixture in pan. Arrange the mushrooms on a baking sheet and set aside.
3. Preheat oven to 350°F. Remove remaining mushrooms from pan and place them on a cutting board, allow to cool slightly and roughly chop into smaller pieces. Toss them in a bowl with the Parmesan cheese, pecans and breadcrumbs. Stir in 1/4 cup of cooking liquid.
4. Fill each of the reserved mushroom halves with some of the stuffing. Don't be afraid to press and mold the stuffing on top of each mushroom.
5. Bake in the oven 12 to 15 minutes or until hot and tops are browned. Place the mushrooms under the broiler for a minute or two to brown tops, if needed. Reheat reserved sour cream sauce and plate with stuffed mushrooms. Drizzle with Balsamic vinegar and serve immediately.
Notes: Substitute white wine for vermouth, if desired. Use lemon juice as a drizzle in place of Balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.8 Kcal (1247 kJ)
Calories from fat	190.15 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Cholesterol	15.56mg	5%
Sodium	459.28mg	19%
Potassium	458.53mg	10%
Total Carbs	17.23g	6%
Sugars	3.94g	16%
Dietary Fiber	3.4g	14%
Protein	9.48g	19%
Vitamin C	3.1mg	5%
Iron	2.1mg	12%
Calcium	141.2mg	14%

Amount Per 100 g
Calories	129.48 Kcal (542 kJ)
Calories from fat	82.68 Kcal
		% Daily Value*
Total Fat	9.19g	33%
Cholesterol	6.77mg	5%
Sodium	199.69mg	19%
Potassium	199.36mg	10%
Total Carbs	7.49g	6%
Sugars	1.71g	16%
Dietary Fiber	1.48g	14%
Protein	4.12g	19%
Vitamin C	1.3mg	5%
Iron	0.9mg	12%
Calcium	61.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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