Directions:
- Cook rice as per the box directions, add margarine,stir.
- Let cool before adding 3 eggs and all the cheese, mix completely.
- Place in fridge overnight or at least 4 hours.
- Dust hand with bread crumbs and scoop out a hamburger sized portion of the rice mixture and press flat, with your thumb make a impression in the rice,take a teaspoon of the meat and place it in the hole along with 3 peas.
- Form into a ball about the size of a baseball,tightly packed. Roll in 2 eggs that been beaten well and roll in bread crumbs until completley covered. Squeeze tightly, let rest about 10 minute Heat oil to 350' and fry until golden. About 4-5 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1819.88 Kcal (7619 kJ) | ||
| Calories from fat | 1406.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.24g | 240% | |
|---|---|---|---|
| Cholesterol | 225.95mg | 75% | |
| Sodium | 894.94mg | 37% | |
| Potassium | 404.49mg | 9% | |
| Total Carbs | 67.19g | 22% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 45.5g | 91% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 533.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 421.09 Kcal (1763 kJ) | ||
| Calories from fat | 325.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 240% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 75% | |
| Sodium | 207.07mg | 37% | |
| Potassium | 93.59mg | 9% | |
| Total Carbs | 15.55g | 22% | |
| Sugars | 0.46g | 8% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 10.53g | 91% | |
| Iron | 1.3mg | 31% | |
| Calcium | 123.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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