Stuffed Portobello Mushrooms Recipe

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Stuffed Portobello Mushrooms
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil the mushrooms for 5 minutes.
  3. While mushrooms broil, combine the tomatoes, panko breadcrumbs, cheese, and chives.
  4. Turn mushrooms over, and sprinkle evenly with salt and pepper. Divide tomato mixture evenly among mushrooms. Broil 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.95 Kcal (301 kJ)
Calories from fat 16.28 Kcal
% Daily Value*
Total Fat 1.81g 3%
Sodium 339.07mg 14%
Potassium 207.12mg 4%
Total Carbs 11.93g 4%
Sugars 1.41g 6%
Dietary Fiber 1.51g 6%
Protein 2.68g 5%
Vitamin C 11.2mg 19%
Iron 0.7mg 4%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 50.52 Kcal (212 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 3%
Sodium 238.08mg 14%
Potassium 145.43mg 4%
Total Carbs 8.37g 4%
Sugars 0.99g 6%
Dietary Fiber 1.06g 6%
Protein 1.88g 5%
Vitamin C 7.8mg 19%
Iron 0.5mg 4%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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