Stuffed Portobello Mushrooms Recipe

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Ingredients:

Serving

6 medium portabella mushrooms
2 oz goat cheese
6 tbsp roasted sweet red pepper strips
pepper (to taste)
1 tbsp olive oil

Directions:

Remove stems from mushrooms and place caps on a rack in a shallow roasting pan.
Fill each cap with a teaspoon of the goat cheese and top with 1 tablespoon of the pepper strips.
Sprinkle with pepper.
Drizzle with oil.
Bake at 350F until mushrooms are tender and cheese is melted, about 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.84 Kcal (535 kJ)
Calories from fat	77.43 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	14.88mg	5%
Sodium	62.16mg	3%
Potassium	485.2mg	10%
Total Carbs	6.21g	2%
Sugars	4.73g	19%
Dietary Fiber	1.48g	6%
Protein	6.91g	14%
Vitamin C	21.8mg	36%
Iron	5.8mg	32%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	77.07 Kcal (323 kJ)
Calories from fat	46.68 Kcal
		% Daily Value*
Total Fat	5.19g	13%
Cholesterol	8.97mg	5%
Sodium	37.47mg	3%
Potassium	292.51mg	10%
Total Carbs	3.74g	2%
Sugars	2.85g	19%
Dietary Fiber	0.89g	6%
Protein	4.17g	14%
Vitamin C	13.1mg	36%
Iron	3.5mg	32%
Calcium	79.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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