Stuffed Pork Roast Recipe

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Stuffed Pork Roast
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  • 5 lbs round pork roast
  • 1 large carrot , same length as roast
  • 1 tbsp mustard (opt add a little dry also)
  • salt and pepper
  • 1/2 tsp sage
  • 1/2 tsp savory


  1. Stuffing: Mix onions, herbs and spices with the mustard.
  2. Cut an X into the lengthwise center of the roast.
  3. Press the stuffing into the roast with the carrot. LEAVE IN the carrot.
  4. In the oven: Roast in a covered roasting pan, with some water and onions, and same spices as above to add flavor while roasting.
  5. In the bar-b-que: Wrap in foil and turn frequently.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.52 Kcal (2347 kJ)
Calories from fat 87.02 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 296.44mg 99%
Sodium 269.78mg 11%
Potassium 2001.42mg 43%
Total Carbs 4.38g 1%
Sugars 1.87g 7%
Dietary Fiber 1.18g 5%
Protein 110.6g 221%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 5mg 28%
Calcium 43mg 4%
Amount Per 100 g
Calories 106.99 Kcal (448 kJ)
Calories from fat 16.61 Kcal
% Daily Value*
Total Fat 1.85g 15%
Cholesterol 56.58mg 99%
Sodium 51.49mg 11%
Potassium 382.02mg 43%
Total Carbs 0.84g 1%
Sugars 0.36g 7%
Dietary Fiber 0.23g 5%
Protein 21.11g 221%
Vitamin C 0.7mg 6%
Iron 0.9mg 28%
Calcium 8.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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