Pork Chili Verde Recipe

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Ingredients:

Serving

1 boneless pork sirloin roast (3 lb), cut into 1-inch cubes
4 medium carrots, sliced
1 medium onion, thinly sliced
4 garlic cloves, minced
3 tbsp canola oil
1 can (28 oz) green enchilada sauce
2 jalapeno peppers, seeded and chopped
1 cup minced fresh cilantro
1 tbsp cornstarch
1/4 cup cold water
hot cooked rice
flour tortillas, warmed

Directions:

In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender.
In a small bowl, combine cornstarch and water until smooth; stir into pork mixture. Cover and cook on high for 30 minutes or until thickened. Serve with rice and tortillas. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.61 Kcal (1125 kJ)
Calories from fat	82 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	106.71mg	36%
Sodium	113.03mg	5%
Potassium	826.26mg	18%
Total Carbs	6.16g	2%
Sugars	2.32g	9%
Dietary Fiber	1.43g	6%
Protein	39.76g	80%
Vitamin C	8.2mg	14%
Vitamin A	0.3mg	10%
Iron	1.8mg	10%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	112.62 Kcal (472 kJ)
Calories from fat	34.38 Kcal
		% Daily Value*
Total Fat	3.82g	14%
Cholesterol	44.74mg	36%
Sodium	47.39mg	5%
Potassium	346.42mg	18%
Total Carbs	2.58g	2%
Sugars	0.97g	9%
Dietary Fiber	0.6g	6%
Protein	16.67g	80%
Vitamin C	3.4mg	14%
Vitamin A	0.1mg	10%
Iron	0.7mg	10%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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