Apple Stuffed Pork Roast Recipe

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Apple Stuffed Pork Roast
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Ingredients
6
Count
Nutrition
497
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. With a knife sharpener, poke a hole through the roast to make a tunnel.
  2. Then take a knife and cut through until the hole is wide enough to stuff.
  3. In a large bowl, mix together apple juice and brown sugar.
  4. Place roast in bowl and turn a few times.
  5. Let sit in fridge fat side up for about an hour.
  6. In the meantime, peel and dice apples.
  7. Start making stuffing, adding apples and raisins before adding the stuffing mix so they get soft.
  8. Let apple stuffing cool while the pork in in the fridge.
  9. Preheat oven to 350°F .
  10. Line a roasting pan with heavy duty foil.
  11. Remove pork from fridge and Pour some of the marinade into the foil lined pan.
  12. Just enough to coat the bottom.
  13. Discard the rest.
  14. Start stuffing the roast.
  15. It's easiest to use your hands.
  16. Make sure you stuff it way down so you don't forget the middle.
  17. Bake about 20 minutes per pound - 170 degrees using a meat thermometer.
  18. Remove from oven and let stand 10 minutes.
  19. Carve 1 1/2 inches wide.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.97 Kcal (2081 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 174.64mg 58%
Sodium 140.9mg 6%
Potassium 1268.48mg 27%
Total Carbs 41.73g 14%
Sugars 27.98g 112%
Dietary Fiber 2.18g 9%
Protein 58.62g 117%
Vitamin C 19.8mg 33%
Iron 3.2mg 18%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 124.65 Kcal (522 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 12%
Cholesterol 43.8mg 58%
Sodium 35.34mg 6%
Potassium 318.17mg 27%
Total Carbs 10.47g 14%
Sugars 7.02g 112%
Dietary Fiber 0.55g 9%
Protein 14.7g 117%
Vitamin C 5mg 33%
Iron 0.8mg 18%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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