Stuffed Pork Chops Recipe

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Stuffed Pork Chops
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  1. In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop.
  2. Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a meat thermometer reads 160° to 170°. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.25 Kcal (2258 kJ)
Calories from fat 167.88 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 30.5mg 10%
Sodium 900.52mg 38%
Potassium 37.38mg 1%
Total Carbs 75.06g 25%
Sugars 0.28g 1%
Dietary Fiber 0.26g 1%
Protein 16.58g 33%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 216.91 Kcal (908 kJ)
Calories from fat 67.53 Kcal
% Daily Value*
Total Fat 7.5g 29%
Cholesterol 12.27mg 10%
Sodium 362.22mg 38%
Potassium 15.04mg 1%
Total Carbs 30.19g 25%
Sugars 0.11g 1%
Dietary Fiber 0.1g 1%
Protein 6.67g 33%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 5%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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