Stuffed Peppers Recipe

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Stuffed Peppers
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  1. Cut the tops off peppers. put in boiling water for 5 minutes. remove and let cool.
  2. Mix remaining ingredients. stuff into LARGE green peppers. make a few meatballs out of any stuffing that won't fit.
  3. Place peppers and any meatballs into glass baking dish.
  4. Bake at 350 for 90 minutes or until turkey at the middle of the peppers is fully cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.97 Kcal (2001 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 81.63mg 27%
Sodium 162.24mg 7%
Potassium 1517.18mg 32%
Total Carbs 81.52g 27%
Sugars 8.73g 35%
Dietary Fiber 10.77g 43%
Protein 30.48g 61%
Vitamin C 120.2mg 200%
Iron 3.6mg 20%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 95.29 Kcal (399 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 12%
Cholesterol 16.27mg 27%
Sodium 32.34mg 7%
Potassium 302.45mg 32%
Total Carbs 16.25g 27%
Sugars 1.74g 35%
Dietary Fiber 2.15g 43%
Protein 6.08g 61%
Vitamin C 24mg 200%
Iron 0.7mg 20%
Calcium 15.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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