Stuffed Pepper Soup Recipe

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Stuffed Pepper Soup
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Ingredients:

Directions:

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2986.57 Kcal (12504 kJ)
Calories from fat 898.55 Kcal
% Daily Value*
Total Fat 99.84g 154%
Cholesterol 498.85mg 166%
Sodium 20669.94mg 861%
Potassium 7580.05mg 161%
Total Carbs 344.79g 115%
Sugars 162.53g 650%
Dietary Fiber 34.88g 140%
Protein 182.55g 365%
Vitamin C 409.6mg 683%
Iron 22.3mg 124%
Calcium 676.2mg 68%
Amount Per 100 g
Calories 62.68 Kcal (262 kJ)
Calories from fat 18.86 Kcal
% Daily Value*
Total Fat 2.1g 154%
Cholesterol 10.47mg 166%
Sodium 433.82mg 861%
Potassium 159.09mg 161%
Total Carbs 7.24g 115%
Sugars 3.41g 650%
Dietary Fiber 0.73g 140%
Protein 3.83g 365%
Vitamin C 8.6mg 683%
Iron 0.5mg 124%
Calcium 14.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.3
    Points
  • 77
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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