Directions:
- Bring enough salted water to cover the potatoes to a boil in a medium size saucepan.
- Place the potatoes in the boiling water; reduce the temperature to low.
- Cover and cook until tender, about 15 minutes. Do not overcook.
- Remove the potatoes and cool.
- Cut each potato in half and carefully scoop out a portion of the center with a small spoon or melon baller. (You can take a very thin slice of potato off the bottom so that it will sit flat.).
- Place a small dollop of sour cream in the center.
- Top with a pinch of cheese, bacon and chives.
- Makes 24 appetizers.
- Stuffing Variation:.
- Combine 1/2 cup smoked salmon, 1/4 cup sour cream, 2 tablespoons minced red onion, 1 teaspoon capers, drained, and 1/2 teaspoon prepared horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.57 Kcal (2577 kJ) | ||
| Calories from fat | 138.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 10% | |
| Sodium | 430.61mg | 18% | |
| Potassium | 3020.09mg | 64% | |
| Total Carbs | 103.76g | 35% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 12.83g | 51% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 58.5mg | 98% | |
| Iron | 6.4mg | 36% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 89 Kcal (373 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 24% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 10% | |
| Sodium | 62.26mg | 18% | |
| Potassium | 436.65mg | 64% | |
| Total Carbs | 15g | 35% | |
| Sugars | 0.94g | 26% | |
| Dietary Fiber | 1.85g | 51% | |
| Protein | 2.73g | 38% | |
| Vitamin C | 8.5mg | 98% | |
| Iron | 0.9mg | 36% | |
| Calcium | 19mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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