Ham-Stuffed New Potatoes Recipe

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Ham-Stuffed New Potatoes
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Ingredients:

Directions:

  1. Arrange potatoes in a steamer basket over boiling water; cover and steam 15 to 20 minutes or until tender.
  2. Remove potatoes from steamer; cool.
  3. Combine ham and next four ingredients; set aside.
  4. Scoop out centers of potatoes, using a melon-ball scoop or other small spoon.
  5. You may want to reserve pulp for another use.
  6. Spoon ham mixture evenly into potatoes. Garnish with parsley sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.04 Kcal (469 kJ)
Calories from fat 18.74 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 10.96mg 4%
Sodium 305.78mg 13%
Potassium 296.78mg 6%
Total Carbs 16.31g 5%
Sugars 3.14g 13%
Dietary Fiber 2.11g 8%
Protein 7.06g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 23%
Iron 0.7mg 4%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 103.45 Kcal (433 kJ)
Calories from fat 17.31 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 10.12mg 4%
Sodium 282.33mg 13%
Potassium 274.03mg 6%
Total Carbs 15.06g 5%
Sugars 2.9g 13%
Dietary Fiber 1.94g 8%
Protein 6.52g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 23%
Iron 0.7mg 4%
Calcium 49.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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