Directions:
- Preheat broiler. Combine garlic, scallions, parsley, Worcestershire sauce, mustard powder, and softened butter. Mix to a paste. Season with salt and pepper.
- Remove stems from mushrooms. Sprinkle lemon juice over the veins of the mushrooms. Add 2 snails to each mushroom and top with seasoned butter. Broil for 5 minutes. Serve on a bed of watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.72 Kcal (501 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 33.83mg | 1% | |
| Potassium | 181.98mg | 4% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 134.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 18% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 10% | |
| Sodium | 43.83mg | 1% | |
| Potassium | 235.79mg | 4% | |
| Total Carbs | 4.6g | 1% | |
| Sugars | 1.91g | 6% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 2.14g | 3% | |
| Vitamin C | 15.3mg | 20% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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