Grilled Turkey Po' Boy (Guy Fieri) Recipe

Posted by
Rate It!
Grilled Turkey Po' Boy (Guy Fieri)
Add your photo!



  1. Preheat the oven to a low broil. Butter the bread and place on a baking sheet. Broil until golden, 2 to 3 minutes, and remove from the oven.
  2. Spread Miss Dixie's Remoulade on both sides of the bread. Layer on the turkey, tomatoes, pepperoncini and romaine. Top with other half of bread and serve immediately.
  3. Miss Dixie's Remoulade:
  4. In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.
  5. Buttermilk-Brined Turkey Breast:
  6. Combine all the ingredients together in a large re-sealable plastic bag. Place in a bowl, to catch any leaks, and refrigerate 12 to 24 hours.
  7. Preheat the oven to 325 degrees F.
  8. Remove the turkey breast from the brine, drain well and pat dry with paper towels.
  9. Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. Place in the oven and cook for 1 hour 15 minutes. Turn the oven up to 400 degrees F and cook for an additional 10 to 15 minutes, or until the internal temperature is 160 degrees F and the skin is nicely browned. Remove from the oven, cover with aluminum foil and let rest for 10 minutes.
  10. Meanwhile, preheat the grill to medium heat and oil the grates generously with vegetable oil.
  11. Once the turkey has rested, cut the meat off the bone and carve into 3/8-inch thick slices. Place the slices on the grill and cook 1 to 2 minutes on each side, just until grill marks develop. Remove from the grill. Yield: 1 (2 1/2 to 3-pound) bone-in turkey breast.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.24 Kcal (4598 kJ)
Calories from fat 591.27 Kcal
% Daily Value*
Total Fat 65.7g 101%
Cholesterol 304.87mg 102%
Sodium 7653.98mg 319%
Potassium 2929.55mg 62%
Total Carbs 39.29g 13%
Sugars 22.89g 92%
Dietary Fiber 3.43g 14%
Protein 82.88g 166%
Vitamin C 66.5mg 111%
Vitamin A 0.5mg 16%
Iron 7.7mg 43%
Calcium 407.4mg 41%
Amount Per 100 g
Calories 116.07 Kcal (486 kJ)
Calories from fat 62.49 Kcal
% Daily Value*
Total Fat 6.94g 101%
Cholesterol 32.22mg 102%
Sodium 808.91mg 319%
Potassium 309.61mg 62%
Total Carbs 4.15g 13%
Sugars 2.42g 92%
Dietary Fiber 0.36g 14%
Protein 8.76g 166%
Vitamin C 7mg 111%
Vitamin A 0.1mg 16%
Iron 0.8mg 43%
Calcium 43.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.8
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top