Directions:
- Combine garlic with melted butter and brush all over the mushroom.
- Place mushrooms on a baking paper lined tray and place in preheated 180 Celsius oven for 15 minutes.
- While mushrooms are in oven combine ricotta with crumbled goat cheese and chives.
- Remove mushrooms from oven and place ricotta mixture on the feathery side of mushrooms.
- Put back into oven for 15 minutes or until warmed through.
- Remove mushrooms and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.97 Kcal (607 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 12% | |
| Sodium | 92.36mg | 4% | |
| Potassium | 118.68mg | 3% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 195.57 Kcal (819 kJ) | ||
| Calories from fat | 131.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 17% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 12% | |
| Sodium | 124.6mg | 4% | |
| Potassium | 160.1mg | 3% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 13.47g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 316.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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