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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Mushrooms stuffed with ricotta and goats cheese, and chives. Delicious. Ingredients:
8 large flat mushrooms |
250 g ricotta cheese |
150 g goat cheese |
2 tablespoons chives |
1 garlic clove, crushed |
melted butter |
Directions:
1. Combine garlic with melted butter and brush all over the mushroom.
2. Place mushrooms on a baking paper lined tray and place in preheated 180 Celsius oven for 15 minutes.
3. While mushrooms are in oven combine ricotta with crumbled goat cheese and chives.
4. Remove mushrooms from oven and place ricotta mixture on the feathery side of mushrooms.
5. Put back into oven for 15 minutes or until warmed through.
6. Remove mushrooms and serve.
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