Directions:
- Put the crème fraiche, finely chopped mushrooms and finely chopped small onion in a pot. Heat on high until it starts bubbling. Stir well, fairly often, and then turn heat down a little.
- Cook that about 10 minutes, when the onion should be soft, the mushrooms cooked, and the cream sauce reduced.
- In the meantime, open the can of escargots and rinse them in a sieve, and shake them to dry a little. You've also chopped the herbs.
- Now add the escargots, herbs, garlic, butter, salt and pepper to the pot.
- Stir through, and simmer for about 2 minutes until the escargots/snails are heated through.
- I like to serve this in individual ramekins, with a nice bread roll or French bread, or freshly made bread. And it can stand waiting in a warming oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.41 Kcal (2108 kJ) | ||
| Calories from fat | 208.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 388.03mg | 16% | |
| Potassium | 349.08mg | 7% | |
| Total Carbs | 63.09g | 21% | |
| Sugars | 35.26g | 141% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 36% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 9% | |
| Sodium | 161.23mg | 16% | |
| Potassium | 145.04mg | 7% | |
| Total Carbs | 26.21g | 21% | |
| Sugars | 14.65g | 141% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 4.76g | 23% | |
| Vitamin C | 5mg | 20% | |
| Iron | 0.6mg | 8% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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