Stuffed Mashed Potatoes with Chives Recipe

Posted by
Rate It!
Stuffed Mashed Potatoes with Chives
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Scrub potatoes; coat with cooking spray. Bake at 400° for 55 minutes or until soft. Cool slightly. Cut potatoes in half lengthwise, and carefully scoop out potato pulp, leaving 1/4-inch-thick shells. Set shells aside. Place pulp in a small bowl; mash until smooth. Add milk and next 5 ingredients; stir well. Return mashed potato mixture to shells. Sprinkle with paprika; serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.7 Kcal (426 kJ)
Calories from fat 87.07 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 31.34mg 10%
Sodium 240.62mg 10%
Potassium 64.34mg 1%
Total Carbs 1.93g 1%
Sugars 1.38g 6%
Dietary Fiber 0.16g 1%
Protein 2.03g 4%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 250.08 Kcal (1047 kJ)
Calories from fat 214.11 Kcal
% Daily Value*
Total Fat 23.79g 15%
Cholesterol 77.06mg 10%
Sodium 591.66mg 10%
Potassium 158.2mg 1%
Total Carbs 4.75g 1%
Sugars 3.4g 6%
Dietary Fiber 0.4g 1%
Protein 4.99g 4%
Vitamin C 2.8mg 2%
Iron 0.2mg 0%
Calcium 113.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top