Grilled Sweet Potato Salad Recipe

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Grilled Sweet Potato Salad
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Ingredients:

Directions:

  1. Prepare medium-low charcoal grill or preheat a gas grill.
  2. For the vinaigrette: combine lime zest, juice, and vinegar in a large bowl.
  3. Whisk in oil until completely blended.
  4. Stir in cilantro, garlic and salt.
  5. To make sweet potatoes: add potato slices to vinaigrette, and let marinate for 5 minutes.
  6. Using a slotted spoon, transfer the potato slices to the grill.
  7. Turn occasionally, basting with remaining vinaigrette and cook until tender when pierced with a fork – about 10-15 minutes.
  8. Return grilled potatoes to vinaigrette.
  9. Add red pepper, scallions, juice, salt and pepper; toss gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.95 Kcal (967 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 0.28mg 0%
Sodium 87.47mg 4%
Potassium 568.95mg 12%
Total Carbs 32.96g 11%
Sugars 7.58g 30%
Dietary Fiber 4.95g 20%
Protein 3.39g 7%
Vitamin C 28.7mg 48%
Vitamin A 2mg 67%
Iron 10mg 55%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 112.44 Kcal (471 kJ)
Calories from fat 43.51 Kcal
% Daily Value*
Total Fat 4.83g 15%
Cholesterol 0.13mg 0%
Sodium 42.59mg 4%
Potassium 277mg 12%
Total Carbs 16.05g 11%
Sugars 3.69g 30%
Dietary Fiber 2.41g 20%
Protein 1.65g 7%
Vitamin C 14mg 48%
Vitamin A 1mg 67%
Iron 4.9mg 55%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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