Stuffed Lychee Recipe

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Stuffed Lychee
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Ingredients:

Directions:

  1. Drain lychees.
  2. In small bowl of electric mixer, beat cream cheese with sherry and salt until mixture is smooth. Stir in remaining ingredients.
  3. Stuff lychees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.58 Kcal (287 kJ)
Calories from fat 32.34 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 3.9mg 1%
Sodium 30.98mg 1%
Potassium 28.58mg 1%
Total Carbs 5.63g 2%
Sugars 1.33g 5%
Dietary Fiber 0.35g 1%
Protein 0.66g 1%
Vitamin C 5.1mg 8%
Iron 0.1mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 353.96 Kcal (1482 kJ)
Calories from fat 166.94 Kcal
% Daily Value*
Total Fat 18.55g 6%
Cholesterol 20.12mg 1%
Sodium 159.91mg 1%
Potassium 147.52mg 1%
Total Carbs 29.08g 2%
Sugars 6.85g 5%
Dietary Fiber 1.83g 1%
Protein 3.43g 1%
Vitamin C 26.1mg 8%
Iron 0.6mg 1%
Calcium 31.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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