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Stuffed Lamb Sauce with Ziti: Agnello Ripieno (Mario Batali) Recipe

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Stuffed Lamb Sauce with Ziti: Agnello Ripieno (Mario Batali)
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Ingredients
18
Count
Nutrition
723
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Cut open the lamb and pound it out with a meat mallet to 1-inch thickness, or have your butcher do this for you. Season with salt and pepper on both sides.
  2. In a medium bowl, combine the bread crumbs, chopped garlic, and chopped parsley, and mix well. Spread this mixture in an even layer over the meat. Distribute the prosciutto over the meat in an even layer, then place the egg wedges in one line down the center of the meat. Sprinkle the cheese over the meat in one layer. Roll the meat up and tie it tightly with butcher's twine.
  3. In a large dutch oven, heat the olive oil over medium-high heat. Add the meat and brown it deeply on all sides. Add the wine to the pan and let it evaporate. Add the onion, carrot, celery, whole parsley, garlic clove, and bay leaves and cook 10 minutes more, then add the tomato paste and tomatoes. Cook, covered, at a simmer over low heat for 2 hours. Turn the meat once or twice and add more wine or water if necessary to keep it from drying out. Once the meat is done, remove, and let rest 15 minutes before carving.
  4. Bring 6 quarts of water to a boil and add 2 tablespoons salt.
  5. Strain the pan juices and return to the roasting pan, discarding the solids. Bring the juices to a boil over medium-high heat and stir to dislodge browned bits from the bottom of the pan. Adjust the seasoning with salt and pepper, if necessary, and keep hot.
  6. Cook the ziti in the boiling water according to the package directions, until tender yet al dente. Drain the pasta and add to the sauce, adding a splash of cooking water if necessary to keep the sauce from getting too tight .
  7. Serve the pasta in heated pasta bowls, topped with grated Parmigiano-Reggiano, and serve the sliced lamb alongside or as a second course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.19 Kcal (3028 kJ)
Calories from fat 375.3 Kcal
% Daily Value*
Total Fat 41.7g 64%
Cholesterol 167.58mg 56%
Sodium 1104.1mg 46%
Potassium 528.04mg 11%
Total Carbs 37.47g 12%
Sugars 5.04g 20%
Dietary Fiber 3.58g 14%
Protein 40.27g 81%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 202.81 Kcal (849 kJ)
Calories from fat 105.25 Kcal
% Daily Value*
Total Fat 11.69g 64%
Cholesterol 47mg 56%
Sodium 309.63mg 46%
Potassium 148.08mg 11%
Total Carbs 10.51g 12%
Sugars 1.41g 20%
Dietary Fiber 1g 14%
Protein 11.29g 81%
Vitamin C 1.9mg 11%
Iron 0.5mg 11%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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