Stuffed Jalapeno Peppers Recipe

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Stuffed Jalapeno Peppers
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Ingredients
6
Count
Nutrition
524
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Fry ground meat until no longer pink. Drain.
  2. Add cumin and chile powder.
  3. Stir to combine.
  4. Halve and seed peppers.
  5. Place in a 9 x 13 lightly oiled metal cake pan.
  6. Stuff each half with cream cheese then meat and top with cheese.
  7. Bake at 350 for 15 to 20 minute or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.47 Kcal (2196 kJ)
Calories from fat 322.5 Kcal
% Daily Value*
Total Fat 35.83g 55%
Cholesterol 164.91mg 55%
Sodium 566.73mg 24%
Potassium 731.28mg 16%
Total Carbs 8.4g 3%
Sugars 4.49g 18%
Dietary Fiber 2.97g 12%
Protein 41.13g 82%
Vitamin C 83.4mg 139%
Iron 4.2mg 23%
Calcium 479.2mg 48%
Amount Per 100 g
Calories 190.39 Kcal (797 kJ)
Calories from fat 117.07 Kcal
% Daily Value*
Total Fat 13.01g 55%
Cholesterol 59.87mg 55%
Sodium 205.73mg 24%
Potassium 265.47mg 16%
Total Carbs 3.05g 3%
Sugars 1.63g 18%
Dietary Fiber 1.08g 12%
Protein 14.93g 82%
Vitamin C 30.3mg 139%
Iron 1.5mg 23%
Calcium 174mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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