Hot Bean Dip Recipe

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Hot Bean Dip
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Ingredients:

Directions:

  1. Combine first 5 ingredients and top with cheese.
  2. Bake in a casserole for 30 minutes at 300 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.66 Kcal (865 kJ)
Calories from fat 94.86 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 43.9mg 15%
Sodium 173.72mg 7%
Potassium 158.26mg 3%
Total Carbs 9.81g 3%
Sugars 1.16g 5%
Dietary Fiber 1g 4%
Protein 17.16g 34%
Vitamin C 4mg 7%
Iron 1.5mg 8%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 280.22 Kcal (1173 kJ)
Calories from fat 128.62 Kcal
% Daily Value*
Total Fat 14.29g 16%
Cholesterol 59.53mg 15%
Sodium 235.56mg 7%
Potassium 214.58mg 3%
Total Carbs 13.3g 3%
Sugars 1.58g 5%
Dietary Fiber 1.35g 4%
Protein 23.26g 34%
Vitamin C 5.5mg 7%
Iron 2mg 8%
Calcium 107.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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