Directions:
- Saute onion in butter until tender; remove from the heat. Stir in bread crumbs, corn, celery, green pepper and poultry seasoning. Place half the ham slice in a greased 13-in. x 9-in. baking dish; spread stuffing over ham. Top with remaining ham.
- Bake, uncovered, at 350° for 20 minutes. Brush top slices with honey; bake for 5-10 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.5 Kcal (814 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 78.03mg | 3% | |
| Potassium | 58.19mg | 1% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.8mg | 82% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 18% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 5% | |
| Sodium | 40.58mg | 3% | |
| Potassium | 30.26mg | 1% | |
| Total Carbs | 10.16g | 7% | |
| Sugars | 4.87g | 37% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 1.85g | 7% | |
| Vitamin C | 1mg | 3% | |
| Iron | 7.7mg | 82% | |
| Calcium | 41.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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