Stuffed Grapeleaves Recipe

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Stuffed Grapeleaves
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Ingredients:

  • 1/2 cup white rice
  • 1 small can tomato sauce
  • 1 tsp allspice

Directions:

  1. Mix everything together.
  2. Spoon about a tablespoon into 1 grapeleaf and roll.
  3. Place in large stockpot and cover with another can of tomato sauce
  4. And 1/2 can of water to cover grapeleaves.
  5. Cook for about 1 hour until rice is soft and lamb is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1634.87 Kcal (6845 kJ)
Calories from fat 949.06 Kcal
% Daily Value*
Total Fat 105.45g 162%
Cholesterol 331.06mg 110%
Sodium 270mg 11%
Potassium 1110.46mg 24%
Total Carbs 78.39g 26%
Dietary Fiber 1.39g 6%
Protein 84.03g 168%
Vitamin C 0.7mg 1%
Iron 13.1mg 73%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 295.69 Kcal (1238 kJ)
Calories from fat 171.65 Kcal
% Daily Value*
Total Fat 19.07g 162%
Cholesterol 59.88mg 110%
Sodium 48.83mg 11%
Potassium 200.84mg 24%
Total Carbs 14.18g 26%
Dietary Fiber 0.25g 6%
Protein 15.2g 168%
Vitamin C 0.1mg 1%
Iron 2.4mg 73%
Calcium 17mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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