Lay breast out in a non-reactive baking pan. In a mixing bowl, stir together juniper, rosemary, olive oil and vinegar and pour over breast. Cover and refrigerate for 24 hours.
Preheat oven to 425 degrees.
In a 14-inch saute pan, heat remaining oil over medium heat and add onions. Cook until softened, about 8 to 10 minutes. Add apples, caraway and cooked potatoes and cook another 10 minutes, or until apples have started to soften. Remove from heat and allow to cool. Add bread crumbs, parsley, cloves, egg, season with salt and pepper and set aside.
Preheat oven to 425 degrees.
Remove goose from marinade, brush off and pat dry. Season with salt and pepper and lay flat on cutting board, skin side down. Lay stuffing out evenly over goose and roll up like a jelly roll. Tie securely with butcher's twine and place in roasting pan. Roast in oven for 45 to 50 minutes, or until internal temperature reaches 150 degrees. Remove, allow to rest 10 minutes and carve. Serve with spiced white cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.07 Kcal (1491 kJ)
Calories from fat	146.61 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	40.92mg	14%
Sodium	139.74mg	6%
Potassium	492.36mg	10%
Total Carbs	49.21g	16%
Sugars	21.23g	85%
Dietary Fiber	8.08g	32%
Protein	5.17g	10%
Vitamin C	21.6mg	36%
Vitamin A	0.8mg	25%
Iron	2.2mg	12%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	112.42 Kcal (471 kJ)
Calories from fat	46.29 Kcal
		% Daily Value*
Total Fat	5.14g	25%
Cholesterol	12.92mg	14%
Sodium	44.12mg	6%
Potassium	155.45mg	10%
Total Carbs	15.54g	16%
Sugars	6.7g	85%
Dietary Fiber	2.55g	32%
Protein	1.63g	10%
Vitamin C	6.8mg	36%
Vitamin A	0.2mg	25%
Iron	0.7mg	12%
Calcium	30.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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