Stuffed French Toast With Apricot Sauce Recipe

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Stuffed French Toast With Apricot Sauce
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Ingredients:

  • 1 tsp vanilla
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 and 1/2 cups of milk
  • blend above ingredients together and put into a shallow pie plate
  • stuffing mixture
  • 8 oz of cream cheese
  • 1 tsp vanilla
  • beat together in mixer until blended

Directions:

  1. Spread filling thinly on a slice of firm bread sliced 1 thick. Place second slice of bread on top making a sandwich. Dip sandwich in egg mixture and place on greased electric griddle or skillet. Sprinkle cinnamon on top of sandwich. Cook until browned on both sides. Cut sandwich diagonally and place on serving plate. Drizzle apricot sauce over sandwich and garnish with bananas sliced diagonally and a slice of kiwi.
  2. Apricot Sauce
  3. 12 ounces of apricot preserves
  4. 1/2 cup of orange juice
  5. Mix and warm in the microwave
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.85 Kcal (117 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 26.83mg 9%
Sodium 75.67mg 3%
Potassium 19.17mg 0%
Total Carbs 0.76g 0%
Sugars 0.65g 3%
Protein 1.12g 2%
Iron 0.1mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 199.05 Kcal (833 kJ)
Calories from fat 144.73 Kcal
% Daily Value*
Total Fat 16.08g 3%
Cholesterol 191.71mg 9%
Sodium 540.77mg 3%
Potassium 136.96mg 0%
Total Carbs 5.43g 0%
Sugars 4.61g 3%
Protein 8.02g 2%
Iron 0.8mg 1%
Calcium 81.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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