Cheese/Grape Appetizers Recipe

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Cheese/Grape Appetizers
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Ingredients:

Directions:

  1. Spread almonds on baking pan. Bake at 275° until golden brown, stirring twice.
  2. In a small bowl, combine the cheeses, cream and parsley until blended. Place cheese mixture in shallow dish. Roll grapes in mixture to thoroughly coat, then in toasted almonds.
  3. Place on a waxed paper-lined tray; refrigerate until serving. Refrigerate leftovers. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.9 Kcal (473 kJ)
Calories from fat 60.58 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 11.48mg 4%
Sodium 91.97mg 4%
Potassium 170.53mg 4%
Total Carbs 11.64g 4%
Sugars 8.94g 36%
Dietary Fiber 1.16g 5%
Protein 3.2g 6%
Vitamin C 2.7mg 5%
Iron 0.2mg 1%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 151.3 Kcal (633 kJ)
Calories from fat 81.18 Kcal
% Daily Value*
Total Fat 9.02g 10%
Cholesterol 15.39mg 4%
Sodium 123.25mg 4%
Potassium 228.52mg 4%
Total Carbs 15.6g 4%
Sugars 11.97g 36%
Dietary Fiber 1.55g 5%
Protein 4.29g 6%
Vitamin C 3.7mg 5%
Iron 0.3mg 1%
Calcium 73.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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